types of red wine
The wide bowled Burgundy glass is best implemented when drinking lighter bodied reds with more delicate aromas. In many parts of the world, Cabernet Sauvignon is the monarch of all grapes. Perfect for any get-together, all year round! Following is a list of some of the most popular red wine grape varieties available in Australia and where they hail from. Grenache With good natural acids and soft tannins, Barbera is perfect for the wide range of Mediterranean-styled food. Red wine characteristics are different from white wine because of the grape type and contact with the skins during maceration and fermentation. Red wine grape varieties Red Wine Body: Light, Medium, Heavy . Is Pinot Noir a great party wine? Grape varieties can come and go as they slip in and out of favour. America's 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, Mastering the Art of Wine and Food Pairings, How to Start Collecting Wine at Any Budget, California Privacy Rights Do Not Sell My Information. Colder temperatures, like a 40° Fahrenheit refrigerator, are fine for short-term storage. Pinot Noir is the grape that winemakers love to hate; it is the prettiest, sexiest, most demanding, and least predictable of all. Pinot Noir is not as heavy as other red wines, but don't let its lighter colour fool you. Nebbiolo (pronounced; neb-e-oh-lo) is a powerful, brooding variety with strong tannins and high natural acidity. UV rays can break down compounds in the wine causing it too age more rapidly, and light carries damaging heat as well. These flavors and aromas are not added to the wine, rather they comprise wine’s unique organoleptic properties derived from organic compounds typically found in acids and grape skins. By using our website and/or subscribing to our newsletter, Today, it enjoys much success in many regions across the country, particularly in the Yarra Valley and Margaret River, where it has reached world renown. It develops a more distinctive berry palate as it ripens, moving into a bouquet of plum, liquorice and chocolate as it becomes very ripe. If you’ve ever wondered how the flavors of blackberry or raspberry get into a bottle only made from grapes, or how fruity red wine differs from spicy red wine or dark red wine from light-bodied red wine, we’re here to help. Sangiovese (pronounced; san-gee-oh-vey-see) is Italy’s most widely planted red grape and provides the backbone for Tuscany’s Chianti wines. Along with Cabernet Sauvignon and Merlot, Cabernet Franc is part of the essential blending triad that makes up the majority of the Bordeaux blend (and Meritage) red wines produced in the United States. You’ll get access to exclusive interviews, news and behind the scenes footage! Tempranillo is an early ripening varietal that forms the backbone of the famous wines of Rioja and Ribera del Duero. Low temperatures slow the aging process, but if your wine doesn’t freeze, there likely won’t be any extensive damage. In the northern Rhône, the most extraordinary expressions of the grape are produced, especially in Hermitage and Côte Rôtie, where its peppery, dense, spicy fruit is layered into unbelievably complex wines streaked with mineral, smoked meat, tar, wild herb, and leather. Varietal wines in the United States are often named after the dominant grapes used in making the wine. Australian plantings of Tempranillo are increasing, and it is well on its way to becoming Australia’s favourite alternate red variety. There are many different wine glasses on the market from traditional to quirky. Many of Italy’s “Super Tuscan”  red blends marry Sangiovese to Cabernet Sauvignon, a combination that both strengthens the Sangiovese and smooths out the Cabernet. Sign up to recieve exciting promotions and news about The Bottle-OCellarbrations straight to your inbox. Barbera, the most widely planted variety of Italy’s Piedmont region, is generally a food friendly, everyday drinking wine. Copyright © Cellarbrations. Tempranillo is an early ripening varietal that forms the backbone of the famous wines of Rioja and Ribera del Duero. Mudgee has benefited from Italian winemakers who have experimented with Sangiovese. When ripe, it has a bouquet of blackberry, plum and cherry, and finally, when ripe it has a deep flavour of port, caraway, aniseed and coffee. And while most red wines are dry, there are definitely a few sweet reds out there. South Australia’s McLaren Vale also has many expat Italians, but Sangiovese has largely been driven by the Lloyd family at Coriole. In Washington, the best Cabernet straddles the border between the ripeness of California versions and the nuanced herb, leaf, and olive flavors of great Bordeaux. We’ve rounded up the need-to-know grapes and the styles of wine they make, plus a few food pairings—get our complete guide here! Wines stored too warm will accelerate the aging process, while wines stored in hot temperatures, above 75° Fahrenheit can be “cooked,” causing the fruit flavors characteristics to turn mushy and baked. The high altitude of Victoria’s King Valley and the mature vines of Mudgee are two Australian regions where Barbera has excelled. It’s also grown in Portugal, where it makes both fortified and table wines. This Mediterranean red grape is especially popular in France and Spain, making medium-bodied, lightly spicy wines with pretty, cherry-flavored fruit. Red wine’s diverse styles and structure make it the ideal choice for the dinner table. you agree to our use of cookies and the terms of our. Beat the winter blues by mixing up this deliciously fruity summer cocktail - a Pure Apple Margarita from Pure Blonde Cider. Shiraz Australia is known the world over for both its still and sparkling Shiraz wines. Red wine characteristics are different from white wine because of the grape type and contact with the skins during maceration and fermentation. The principal grape of Tuscany, where it is the primary component of Chianti and Brunello di Montalcino. Australia is known the world over for both its still and sparkling Shiraz wines. Grenache holds its own very well, and is also a wonderful partner with other varieties. Here much of the pioneering of Adelaide Hills Nebbiolo has been led by Italian wine specialists Peter Godden and Sally McGill. The primary component of great Bordeaux and the defining grape of the Napa Valley, Cabernet Sauvignon is grown all over the world, but rarely achieves greatness. Zinfandel “Ports” are also made. Keep a lookout for Pinot Noirs from the Yarra Valley and Geelong in particular, as the Victorian environment seems to have struck the right balance of temperature for this grape variety, which doesn't like things too hot or cold. For decades Zinfandel was California’s grape, though now it is grown all over the west coast of the United States, in Australia, Italy, and elsewhere, and its ancestry has been traced to Croatia. Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Pinot Noir, and Chenin Blanc are examples of grape varieties. Thank You! Red wine is a type of wine made from dark-colored grape varieties. It is used to produce the long living, complex Barolos and Barbarescos that provide the benchmark for the variety. This food friendly, savoury red wine is cultivated all over Italy and is used to make everything from cheap basic wines to expensive, richly flavoured ‘Super Tuscans’. The fourth characteristic of red wine is acid . Elsewhere it remains a minor player, though a few varietally labeled Malbecs are made in California and Washington. If you want to discover more red wine types, we’ve got just the list for you! One of the blending grapes of Bordeaux, Malbec has risen to prominence in Argentina, where it makes spicy, tart red wines that take well to aging in new oak barrels. Mix this one up as you enjoy the colder nights in. Many winemakers blend Merlot with other grape varieties in order to create their own distinctive wines. A red wine stored too cold can also damage the wine, but is generally not as dangerous as overheating the wine. Barbera is the perfect red wine for the Australian summer as it is soft and approachable with an abundance of mid-weight fruit flavours such as cherries, plums, anise, spice and licorice on the palate to pepper, plums, cherries, smoke and violets on the nose. Forget the cooking wine. The great exception is Chateau Pétrus, where it comprises 95 percent of the blend. BY Fine Dining Lovers, Editorial Staff. Tempranillo. For example, Pinot Noir tends to have raspberry, cherry and forest floor notes, while Cabernet Sauvignon generally boasts notes of cassis, licorice and wet gravel. M. Most people know that a pinot noir is a light bodied red wine, while a cabernet sauvignon is a heavy bodied wine, but not many can name the wines that fall in-between these two markers, the medium bodied varieties. In Italy it shows distinctive flavors of pie cherry, anise, and tobacco; elsewhere it can be rather plain and undistinguished, though some promising bottles have come from Washington’s Walla Walla Valley. Read about amazing wine and cheese pairings. There are now four delicious wines within the Ruffled... Smirnoff Pure Cranberry, Apple & Soda, perfectly mixed, enjoy the refreshing flavour straight from the fridge, or mix your own Smirnoff and cranberry cocktail with the Smirnoff Fruity Fizz. Read about the wine serving temperatures here! As the liquid freezes it expands and can push the cork out, compromising the wine, or worse, cracking the bottle. This wine is a crowd pleaser that deserves more attention. For that reason, it’s better suited to cool Australian regions like Victoria’s King Valley. Old vine Grenache makes some of the greatest red wines of both Spain and Australia, and is an important component of Châteauneuf du Pape, Gigondas, and Côtes du Rhône in France. Some of the most popular reds from around the world, including Sangiovese, Tempranillo, Malbec and Zinfadel, are now either firmly established or up and coming wines in Australia.

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