what makes red velvet cake different from chocolate cake
A red velvet cake, to me, is more special than a regular chocolate cake. Now that you know the answer in the classic debate, red velvet vs chocolate cake, go out and make … Red velvet cake’s signature tang comes from vinegar, an ingredient that isn’t often found in devil’s food or classic chocolate cakes, and buttermilk. It’s usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. Red velvet cake can also be vanilla flavored though looking like a chocolate cake. Terms of Use and Privacy Policy: Legal. • Cocoa powder is an ingredient in the recipe of red velvet, but there is at best a hint of chocolate flavor in red velvet, whereas chocolate cake contains a lot of cocoa powder. These red velvet pancakes actually use the classic vinegar and cocoa powder combination to create its color (along with a little bit of red coloring). • Red velvet is a type of cake that makes use of red coloring and even beets to impart reddish brown color to the dessert. What is the difference between Red Velvet and Chocolate Cake? It’s usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. The true source of the pigment is a source of debate among historians and food scholars, though. Before this scheme, red velvet was made with cocoa powder, buttermilk, and vinegar. • Some people add a lot of cocoa powder to deepen the red color of the red velvet cake … This couldn’t be further from the truth—unique ingredients used in each traditional recipe make them two completely different cakes. Here’s what you need to know: Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. Photo: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox. © Copyright 2020 Meredith Corporation. There’s a widely believed myth that red velvet is just devil’s food with food coloring. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. • Cocoa powder is an ingredient in the recipe of red velvet, but there is at best a hint of chocolate flavor in red velvet, whereas chocolate cake contains a lot of cocoa powder. This reaction makes the cake its famous red-tinted color. That email doesn't look right. Red velvet recipes almost always call for natural cocoa to enhance its red color. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Filed Under: Dessert Tagged With: Chocolate Cake, Red Velvet Cake. Devil’s food cake is a dense, rich type of chocolate layer cake. MyRecipes may receive compensation for some links to products and services on this website. While some people think the Red Velvet comes from the Waldorf Astoria Hotel in the 1920s, it's actually a product from the Great Depression. It is the cream cheese frosting in between the red layers that make this cake so very delicious. (Because it actually is a completely different thing!) I love both types of cakes, but for different reasons. But it is not just the color that makes it red velvet. Red velvet cake: You know it, you love it, you crave it. This is where the comparison with the chocolate cakes starts. This article takes a close look at this yummy dessert to come up with its differences with the traditional chocolate cake. Red velvet makes use of food coloring to give it the deep red color for which it is so famous. But that’s it. A traditional red velvet cake has cream cheese frosting, which is my favorite part of the dessert. Modern recipes often rely on food coloring to enhance the cake’s signature red hue (Beets were used during the Great Depression), but many experts believe the color comes from a chemical reaction: Natural cocoa powder contains anthocyanin, a compound found in fruits that creates dark-colored pigments. The cake owes its velvety texture to almond flour, cocoa, or cornstarch, according to The New York Times. It was a marketing ploy from Adams Extract, a food coloring company. But do you know what it actually is—and how it’s different from regular ol’ chocolate and devil’s food cakes? Red velvet transcends just cake—the distinctive, tangy flavor has made a name for itself throughout the wonderful world of desserts. Offers may be subject to change without notice. These ingredients break down the protein in flour, resulting in a smooth and silky cake. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Let's find out together. This transformed the traditional deep maroon color into the bright red that we know today. Red velvet is the name of a cake that is of course deep red in color. There is only enough hint of chocolate flavor, and it is not a chocolate cake in totality. MyRecipes.com is part of the Allrecipes Food Group. They are truly so different. But the thing to remember is that there is a difference in the amount of cocoa powder used in red velvet and the traditional chocolate cakes. Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a lot with chocolate cake confusing people. • Some people add a lot of cocoa powder to deepen the red color of the red velvet cake they are making. Chocolate Cake and Red Velvet Cake have a few things in common. I have always assumed that they were the same apart from the red food dye in the red velvet. 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As someone who has eaten her fair share of cakes and cupcakes, I've never known the difference between red velvet vs chocolate cake. They are both desserts, everyone loves them, and you just can't get enough of them. Its name comes from a simple fact: It is, quite literally, the opposite of the light and airy, white or yellow angel food cake. It also has a cream frosting in between red layers to make it yummy. It's the chemical reaction between the cocoa powder (which contains anthocyanin, a pH-sensitive antioxidant that reacts to acids) and the vinegar and buttermilk. These red velvet pancakes actually use the classic vinegar and cocoa powder combination to create its color (along with a little bit of red coloring). From the ingredients to the texture to the frosting, they're each unique. Thought to have originated sometime in the Victorian Era, red velvet cake was initially a high-brow dessert reserved for the elite or for special occasions. Red velvet is in a breed of itself which is something in between a vanilla cake and a chocolate cake. Now that you know the answer in the classic debate, red velvet vs chocolate cake, go out and make some amazing desserts. Red velvet also contains cocoa powder to deepen the color of the cake. When anthocyanin interacts with an acid, like the vinegar found in red velvet cakes, its color becomes reddish. What Is Red Velvet Cake⁠—And How Is It Different Than Devil's Food? Check out some of our favorite red velvet recipes, from cake to pancakes to cookies: Sign up for our daily newsletter, Well Done, for expert cooking tips and foolproof recipes from your favorite food brands.

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